We are what we eat: designing a cooking booklet with adapted typical dishes from The United Kingdom, Canada and Australia. an elective workshop for sophomores

	dc.contributor	Benítez Figari, Ricardo Alberto
	dc.creator	Svriz Pacheco, Camila Belén
Fecha Ingreso	dc.date.accessioned	2021-10-14T12:09:04Z
Fecha Disponible	dc.date.available	2021-10-14T12:09:04Z
Fecha en Repositorio	dc.date.issued	2021-10-14
Resumen	dc.description	last modification
Resumen	dc.description	Licenciado en Educación
Resumen	dc.description	Profesor de Ingléstítulo
Resumen	dc.description	INGLES
Formato	dc.format	PDF
Lenguaje	dc.language	eng
	dc.rights	sin documento
	dc.source	http://opac.pucv.cl/pucv_txt/txt-6000/UCE6055_01.pdf
Materia	dc.subject	Enseñanza del inglés
Materia	dc.subject	CULTURA CHILENA
Materia	dc.subject	Métodos de enseñanza
Materia	dc.subject	DIVERSIDAD CULTURAL
Title	dc.title	We are what we eat: designing a cooking booklet with adapted typical dishes from The United Kingdom, Canada and Australia. an elective workshop for sophomores
Tipo	dc.type	texto