We are what we eat: designing a cooking booklet with adapted typical dishes from The United Kingdom, Canada and Australia. an elective workshop for sophomores
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We are what we eat: designing a cooking booklet with adapted typical dishes from The United Kingdom, Canada and Australia. an elective workshop for sophomores
Autor(es):
Svriz Pacheco, Camila Belén
Colaborador(es):
Benítez Figari, Ricardo Alberto
Disponible vía
Subject:
Enseñanza del inglés
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CULTURA CHILENA
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Métodos de enseñanza
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DIVERSIDAD CULTURAL