Bibliotecas PUCV

Capítulo 11: clarificación del vino mediante la filtración y centrifugación. Traducción de Chapter 11: Clarifying Wine by Filtration and Centrifugation, en Handbook of Enology. Volume 2: The Chemistry of Wine Stabilization and Treatments. P. Ribéreau-Gayon, Y. Glories, A. Maujean y D. Dubourdieu Segunda Edición

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