Bibliotecas PUCV
Efecto de las enzimas a-L-arabinofuranosidasa y ácido ferúlico esterasa, del hongo -aspergillus cervinus- 2M1, sobre la producción de vino
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Efecto de las enzimas a-L-arabinofuranosidasa y ácido ferúlico esterasa, del hongo -aspergillus cervinus- 2M1, sobre la producción de vino
Autor(es):
Valle Loyola, Carolina Antonella
Colaborador(es):
Curotto Valdés, Emilia María Angélica
Subject:
MICROORGANISMOS - Enzimas - PRODUCCION DE VINO - Vino - BEBIDAS ALCOHOLICAS - ANALISIS QUIMICO - FERMENTACION - HONGOS - VINIFICACION
Description:
last modification
Bioquímico
BIOQUIMICA
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