Bibliotecas PUCV
Caracterización de preparados enzimáticos comerciales utilizados en la extracción de aceites
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Caracterización de preparados enzimáticos comerciales utilizados en la extracción de aceites
Autor(es):
Laroze Navarrete, Liza Eva
Colaborador(es):
Zúñiga H., María Elvira
Subject:
Aceites vegetales - Enzimas - PROTEINAS - Industria alimentaria
Description:
last modification
Bioquímico
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