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Evaluación de la pasteurización de productos pesqueros nacionales
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Evaluación de la pasteurización de productos pesqueros nacionales
Autor(es):
Ibarra Faúndez, Pablo A
Colaborador(es):
Solar Jensen, Oscar F; Zúñiga Hansen, María E
Subject:
ESTERILIZACION - Industria alimentaria - ALIMENTOS CONGELADOS - ELABORACION DE ALIMENTOS - JAIVA - CHORITOS - RECURSOS PESQUEROS
Description:
last modification
Ingeniero Civil Bioquímico
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