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The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón

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dc.contributor Alvaro Martínez-Carrasco, Juan Eugenio
dc.creator Rodríguez Caldera, Fernanda Alejandra
Fecha Ingreso dc.date.accessioned 2021-10-14T14:17:36Z
Fecha Disponible dc.date.available 2021-10-14T14:17:36Z
Fecha en Repositorio dc.date.issued 2021-10-14
Resumen dc.description last modification
Resumen dc.description Magíster en Ciencias Agronómicas y Ambientales
Resumen dc.description MAGISTER EN CIENCIAS AGRONOMICAS Y AMBIENTALES
Lenguaje dc.language eng
dc.rights sin documento
Materia dc.subject TOMATE
Materia dc.subject CULTIVO DE TOMATES
Materia dc.subject PRODUCCION DE TOMATE
Title dc.title The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón
Tipo dc.type texto


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