|
dc.contributor |
Alvaro Martínez-Carrasco, Juan Eugenio |
|
|
dc.creator |
Rodríguez Caldera, Fernanda Alejandra |
|
| Fecha Ingreso |
dc.date.accessioned |
2021-10-14T14:17:36Z |
|
| Fecha Disponible |
dc.date.available |
2021-10-14T14:17:36Z |
|
| Fecha en Repositorio |
dc.date.issued |
2021-10-14 |
|
| Resumen |
dc.description |
last modification |
|
| Resumen |
dc.description |
Magíster en Ciencias Agronómicas y Ambientales |
|
| Resumen |
dc.description |
MAGISTER EN CIENCIAS AGRONOMICAS Y AMBIENTALES |
|
| Lenguaje |
dc.language |
eng |
|
|
dc.rights |
sin documento |
|
| Materia |
dc.subject |
TOMATE |
|
| Materia |
dc.subject |
CULTIVO DE TOMATES |
|
| Materia |
dc.subject |
PRODUCCION DE TOMATE |
|
| Title |
dc.title |
The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón |
|
| Tipo |
dc.type |
texto |
|