The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón

	dc.contributor	Alvaro Martínez-Carrasco, Juan Eugenio
	dc.creator	Rodríguez Caldera, Fernanda Alejandra
Fecha Ingreso	dc.date.accessioned	2021-10-14T14:17:36Z
Fecha Disponible	dc.date.available	2021-10-14T14:17:36Z
Fecha en Repositorio	dc.date.issued	2021-10-14
Resumen	dc.description	last modification
Resumen	dc.description	Magíster en Ciencias Agronómicas y Ambientales
Resumen	dc.description	MAGISTER EN CIENCIAS AGRONOMICAS Y AMBIENTALES
Lenguaje	dc.language	eng
	dc.rights	sin documento
Materia	dc.subject	TOMATE
Materia	dc.subject	CULTIVO DE TOMATES
Materia	dc.subject	PRODUCCION DE TOMATE
Title	dc.title	The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón
Tipo	dc.type	texto