The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón
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The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón
Autor(es):
Rodríguez Caldera, Fernanda Alejandra
Colaborador(es):
Alvaro Martínez-Carrasco, Juan Eugenio
Materia:
TOMATE
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CULTIVO DE TOMATES
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PRODUCCION DE TOMATE