Bibliotecas PUCV

The increase of the electrical conductivity in the nutrient solution management positively affects physiological and physico-chemical parameters, metabolomic composition and sensory acceptance of tomate fruit cv. Patrón

DSpace/Manakin Repository

Search DSpace


Advanced Search

Files in this item

Files Size Format View

There are no files associated with this item.

This item appears in the following Collection(s)