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Deshidratación de flores comestibles para la obtención de ingredientes alimentarios
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Deshidratación de flores comestibles para la obtención de ingredientes alimentarios
Autor(es):
Martin Núñez, Ira Stephanie
Colaborador(es):
Valdenegro Espinoza, Mónika
Subject:
DESHIDRATACION DE ALIMENTOS - FLORES - SECADORES - PRODUCTOS SECOS
Description:
last modification
Ingeniero Agrónomo
AGRONOMIA
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