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Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date

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dc.contributor Salgado Varas, Eduardo Antonio
dc.creator Delgado Cuzmar, Paula Regina
Fecha Ingreso dc.date.accessioned 2021-10-14T14:16:10Z
Fecha Disponible dc.date.available 2021-10-14T14:16:10Z
Fecha en Repositorio dc.date.issued 2021-10-14
Resumen dc.description last modification
Resumen dc.description Magíster en Ciencias Agronómicas y Ambientales
Resumen dc.description MAGISTER EN CIENCIAS AGRONOMICAS Y AMBIENTALES
Lenguaje dc.language eng
dc.rights sin documento
Materia dc.subject BEBIDAS ALCOHOLICAS
Materia dc.subject Vinos
Materia dc.subject FERMENTACION
Materia dc.subject CABERNET SAUVIGNON
Materia dc.subject ESTRES HIDRICO
Materia dc.subject COMPOSICION FENOLICA
Title dc.title Phenolic composition and sensory characteristics of Cabernet Sauvignon wines: effect of water stress and harvest date
Tipo dc.type texto


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