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Efecto del oxigeno atómico sobre la conservación de tomate larga vida lycopersicon esculentum mill cv. FA 144 en almacenaje refrigerado
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Efecto del oxigeno atómico sobre la conservación de tomate larga vida lycopersicon esculentum mill cv. FA 144 en almacenaje refrigerado
Autor(es):
Rojas Magna, Giovanna Leticia
Colaborador(es):
Undurraga Martínez, Pedro Luis
Subject:
TOMATE - CULTIVOS - CONSERVACION - COSECHA - ETILENO - PESTICIDAS - VALOR NUTRICIONAL - ALMACENAJE - LYCOPERSICON ESCULENTUM
Description:
last modification
Licenciado en Agronomía
AGRONOMIA
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