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Jugos de zanahoria: cultivares utilizados, tecnologías de elaboración y características
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Jugos de zanahoria: cultivares utilizados, tecnologías de elaboración y características
Autor(es):
Galaz Salamanca, Margarita Elisa
Colaborador(es):
Sáenz, Carmen
Subject:
ZANAHORIA - CULTIVO - JUGO DE FRUTAS - Industria alimentaria - Control de calidad - MOSTO DE FRUTAS - PRODUCTOS DERIVADOS DE LAS FRUTAS
Description:
last modification
Ingeniero Agrónomo Mención Agroindustria y Tecnología de los Alimentos
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