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Diseño de un jugo de hortalizas y estudio de la viabilidad de -lactobacillus casei- en el jugo
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Diseño de un jugo de hortalizas y estudio de la viabilidad de -lactobacillus casei- en el jugo
Autor(es):
Lacayo Chávez, Miguel Ernesto
Colaborador(es):
Figuerola Rivas, Fernando
Subject:
JUGOS VEGETALES - PRODUCCION DE JUGOS - JUGO DE TOMATE - TOMATE - MICROORGANISMOS - PROBIOTICOS - Industria alimentaria
Description:
last modification
Magíster en Ciencias Agropecuarias Mención Producción Agroindustrial
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