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Elaboración de gel celulósico nata producido por acetobacter xylinum sobre jugo de arándano vaccinium corymbosum
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Elaboración de gel celulósico nata producido por acetobacter xylinum sobre jugo de arándano vaccinium corymbosum
Autor(es):
Parant Rodewald, Nicole Germaine
Colaborador(es):
Figuerola Rivas, Fernando
Subject:
ARANDANO - JUGO DE ARANDANO - FERMENTACION - FLAVONOIDES - MICROORGANISMOS - ANTIOXIDANTE - CELULOSA
Description:
last modification
Licenciado en Ingeniería de Alimentos
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