Bibliotecas PUCV
Aislamiento, clasificación y caracterización de cepas de -saccharomyces cerevisiae- de uvas del cultivar carménére
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Aislamiento, clasificación y caracterización de cepas de -saccharomyces cerevisiae- de uvas del cultivar carménére
Autor(es):
Jara Campos, Carla Ingrid
Colaborador(es):
Prieto Durán, Carmen Hilda
Subject:
UV - CULTIVO - FERMENTACION - COMPUESTOS FENOLICOS - FENOLES - LEVADURAS - PRODUCCION DE VINOS
Description:
last modification
Ingeniero Agrónomo
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