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Determinación del calor específico en pasta de murta -ugni molinae Turcz-, en función de la temperatura
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Determinación del calor específico en pasta de murta -ugni molinae Turcz-, en función de la temperatura
Autor(es):
Lagos Borquez, Jaime Alexis
Colaborador(es):
Shun Ah-Hen, Kong
Subject:
MURTA - UGNI MOLINAE - CULTIVO - INDUSTRIALIZACION - Industria alimentaria - ALIMENTOS EN CONSERVA - TEMPERATURA
Description:
last modification
Licenciado en Ingeniería de Alimentos
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