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Viabilidad de microorganismos probióticos -lactobacillus acidophilus- La 5 y -bifidobacterium lactis- Bb 12 en helados de leche
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Viabilidad de microorganismos probióticos -lactobacillus acidophilus- La 5 y -bifidobacterium lactis- Bb 12 en helados de leche
Autor(es):
Flores Parra, Mirtza Erika
Colaborador(es):
Fraser Leiva, Bernardo
Subject:
HELADO DE LECHE - Productos lácteos - Leche - Control de calidad - MICROORGANISMOS - BACTERIAS
Description:
last modification
Licenciado en Ingeniería de Alimentos
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