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Mejoramiento del valor nutritivo de quila -Chusquea quila Mol.- y heno de mala calidad mediante tratamiento químico
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Mejoramiento del valor nutritivo de quila -Chusquea quila Mol.- y heno de mala calidad mediante tratamiento químico
Autor(es):
Pérez Díaz, Ramón Adán
Colaborador(es):
Alomar Carrió, Daniel
Subject:
ALIMENTOS PARA ANIMALES - FORRAJE - DIGESTION - VALOR NUTRITIVO - HIDROLIZANTES - COMPOSICION QUIMICA - HENO - QUILA
Description:
last modification
Licenciado en Agronomía
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