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Utilización del permeado de la ultrafiltración del suero de queso en sustitutos lácteos
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Utilización del permeado de la ultrafiltración del suero de queso en sustitutos lácteos
Autor(es):
Olivares Silva, Jorge Fernando
Colaborador(es):
Latrille Lanas, Luis
Subject:
ALIMENTOS PARA ANIMALES - SUCEDANEOS DE LA LECHE - SUERO DE QUESO - ULTRAFILTRACION - FORMULACION DE HIPOTESIS
Description:
last modification
Licenciado en Agronomía
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