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Evaluación de canales porcinas en una fábrica de chacinas de Purranque
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Evaluación de canales porcinas en una fábrica de chacinas de Purranque
Autor(es):
Olavarría Unzueta, Roger Sergio
Colaborador(es):
Voullieme S., Alejandro
Subject:
GANADO PORCINO - CANAL DE LA RES - PRODUCCCION DE CARNE - ANIMALES DE CARNE - CANAL DE LA RES - ANALISIS - CANAL DE LA RES - CALIDAD DEL PRODUCTO
Description:
last modification
Licenciado en Agronomía
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