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Estudio preliminar en el uso de diferentes enzimas coagulantes, sustitutos del cuajo en la elaboración del queso chanco
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Estudio preliminar en el uso de diferentes enzimas coagulantes, sustitutos del cuajo en la elaboración del queso chanco
Autor(es):
Little Casanova, Harry Francisco
Colaborador(es):
Royo L., Raimundo
Subject:
QUESOS - Productos lácteos - FABRICACION DEL QUESO - CUAJO - Enzimas - COAGULACION - QUESO DE CHANCO - CUAJO - SUSTITUTOS
Description:
last modification
Ingeniero Agrónomo
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