Bibliotecas PUCV
Parámetros físico-químicos de mermeladas y jaleas elaboradas a partir de berries en estado fresco
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Parámetros físico-químicos de mermeladas y jaleas elaboradas a partir de berries en estado fresco
Autor(es):
Flores Tapia, Roxane Andrea
Colaborador(es):
González G., Marisol
Subject:
GELATINA - MERMELADAS - BERRIES - INDUSTRIALIZACION - CALIDAD DEL PRODUCTO - PROPIEDADES FISICO-QUIMICAS
Description:
last modification
Licenciado en Agronomía
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