Bibliotecas PUCV
Efecto de distintas cepas de levadura y la siembra con bacterias lácticas sobre la calidad del vino Chardonnay
DSpace/Manakin Repository
Search DSpace
Search DSpace
This Collection
Advanced Search
DSpace Home
→
Colecciones Institucionales
→
Fondo de Tesis
→
Biblioteca de Agronomía
→
Tesis
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Efecto de distintas cepas de levadura y la siembra con bacterias lácticas sobre la calidad del vino Chardonnay
Autor(es):
Véliz Angel, Lorena del Carmen
Colaborador(es):
Bordeu Schwarze, Edmundo
Subject:
Vinos - BEBIDAS ALCOHOLICAS - BACTERIAS - LEVADURA - PRODUCCION DE VINOS
Description:
last modification
Ingeniero Agrónomo
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Tesis
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Type
This Collection
By Issue Date
Authors
Titles
Subjects
By Type
My Account
Login
Register