English à la Carte: an english course for waiters

	dc.contributor	Salas Valdebenito, Millaray
	dc.creator	Díaz Faúndez, Pía Marcela
Fecha Ingreso	dc.date.accessioned	2021-10-14T12:09:06Z
Fecha Disponible	dc.date.available	2021-10-14T12:09:06Z
Fecha en Repositorio	dc.date.issued	2021-10-14
Resumen	dc.description	<p>This graduation project presents an original contribution and aims at filling a void in the current English for Specific Purposes curriculum of some national institutions. English à la Carte attempts to assist waiters and waitresses currently employed at the restaurant Ruby Tuesday in gaining communicative competence in English in their work context in order to wait on English-speaking customers successfully.This will be an English for Vocational Purposes course, as a means to address the specific needs of in work servers and it will be based on a multidimensional syllabus, which comprises elements from the situational and notional functional syllabi. Students will be expected to identify and discover a variety of language functions used in specific situations during the process of waiting a table</p>
Resumen	dc.description	last modification
Resumen	dc.description	Licenciado en Educación
Resumen	dc.description	Profesor de Ingléstítulo
Resumen	dc.description	INGLES
Resumen	dc.description	<p>This graduation project presents an original contribution and aims at filling a void in the current English for Specific Purposes curriculum of some national institutions. English à la Carte attempts to assist waiters and waitresses currently employed at the restaurant Ruby Tuesday in gaining communicative competence in English in their work context in order to wait on English-speaking customers successfully.This will be an English for Vocational Purposes course, as a means to address the specific needs of in work servers and it will be based on a multidimensional syllabus, which comprises elements from the situational and notional functional syllabi. Students will be expected to identify and discover a variety of language functions used in specific situations during the process of waiting a table</p>
Formato	dc.format	PDF
Lenguaje	dc.language	eng
	dc.rights	sin documento
	dc.source	http://opac.pucv.cl/pucv_txt/txt-6000/UCE6057_01.pdf
Materia	dc.subject	APRENDIZAJE DE IDIOMAS
Materia	dc.subject	Idioma inglés
Materia	dc.subject	RESTAURANTES
Title	dc.title	English à la Carte: an english course for waiters
Tipo	dc.type	texto