<p>El presente estudio tiene como objetivo determinar el efecto de las estrategias de alimentaci&oacute;n a saciedad y restringida 1.2 por ciento PC y el efecto de dieta comercial BIOMAR y de elaboraci&oacute;n propia SPASA, sobre el crecimiento en etapa de engorda de la especie turbot -Scophthalmus maximus-, a partir de dos grupos de datos de diferentes cepas y periodos de tiempo</p><p>This study is generated in order to provide a solution to a question posed by the company SEAFOOD RESOURCES S.A. Valparaiso Region, in order to support decisions on production levels, to determine that feeding strategies and diets generate greater growth in the fattening period, the species turbot -Scophthalmus maximus-. The goal is to determine the effect of feeding strategies to satiety and restricted 1.2 per cent PC and the effect of commercial diet BIOMAR and homemade SPASA on growth in growing stage, data from two groups of different strains</p>last modificationIngeniero AcuicultorINGENIERIA EN ACUICULTURA<p>El presente estudio tiene como objetivo determinar el efecto de las estrategias de alimentaci&oacute;n a saciedad y restringida 1.2 por ciento PC y el efecto de dieta comercial BIOMAR y de elaboraci&oacute;n propia SPASA, sobre el crecimiento en etapa de engorda de la especie turbot -Scophthalmus maximus-, a partir de dos grupos de datos de diferentes cepas y periodos de tiempo</p><p>This study is generated in order to provide a solution to a question posed by the company SEAFOOD RESOURCES S.A. Valparaiso Region, in order to support decisions on production levels, to determine that feeding strategies and diets generate greater growth in the fattening period, the species turbot -Scophthalmus maximus-. The goal is to determine the effect of feeding strategies to satiety and restricted 1.2 per cent PC and the effect of commercial diet BIOMAR and homemade SPASA on growth in growing stage, data from two groups of different strains</p>