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Caracterización de bentonitas comerciales de interés enológico
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Caracterización de bentonitas comerciales de interés enológico
Autor(es):
Valderrama Aguilar, Lorena Cristina
Colaborador(es):
Salazar González, Fernando Noé
Subject:
BENTOS - Industria alimentaria - INDUSTRIA VITIVINICOLA - Vinos
Description:
last modification
Licenciado en Ingeniería de Alimentos
Ingeniero de Alimentostítulo
INGENIERIA DE ALIMENTOS
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