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Mezclas de jugos de frutas atractivas y extensores: influencia en el color
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Mezclas de jugos de frutas atractivas y extensores: influencia en el color
Autor(es):
Bozzolo Palma, Claudio Andrés
Colaborador(es):
Garrido Bultó, Fernando Edgardo
Subject:
JUGOS DE FRUTAS - MARACUYA - PAPAYA - UVA - Bioquímica - TECNOLOGIA DE ALIMENTOS - Agricultura - MATERIAS PRIMAS - PROCESAMIENTO INDUSTRIAL - CARICA PUBECENS
Description:
last modification
Ingeniero de Alimentos
INGENIERIA DE ALIMENTOS
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