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Cinética de inactivación de microorganismos en un proceso de pasteurización de jugo de manzana mediante luz UV
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Cinética de inactivación de microorganismos en un proceso de pasteurización de jugo de manzana mediante luz UV
Autor(es):
Grogg Rodríguez, Patricia Arlette
Colaborador(es):
Kasahara Garrido, Ismael
Subject:
MANZANA - JUGO DE FRUTA - Industria alimentaria - PASTEURIZACION - RADIACION ULTRAVIOLETA
Description:
last modification
Ingeniero de Alimentos
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