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Determinación y cuantificación de hidroxiprolina en muestras de tejido conectivo de salmón del atlántico -salmo salar- cultivado
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Determinación y cuantificación de hidroxiprolina en muestras de tejido conectivo de salmón del atlántico -salmo salar- cultivado
Autor(es):
González Muñoz, Adrián Esteban
Colaborador(es):
Carvajal Rondanelli, Patricio A
Subject:
SALMON - Salmonicultura - INDUSTRIA SALMONERA - Aminoácidos - Control de calidad
Description:
last modification
Ingeniero de Alimentos
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