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Grasas trans: origen, efectos en la salud, aspectos legales y alternativas de sustitución en la industria de alimentos
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Grasas trans: origen, efectos en la salud, aspectos legales y alternativas de sustitución en la industria de alimentos
Autor(es):
Fernández Vega, Viviana Macarena
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
ACIDOS GRASOS - GRASAS TRANSGENICAS - Lípidos - Industria alimentaria - Aceites vegetales - Nutrición
Description:
last modification
Ingeniero de Alimentos
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