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Aplicación de transglutaminasa microbiana en aislado de proteinas de soya y mezclas con surimi de jurel -trachurus murphyi
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Aplicación de transglutaminasa microbiana en aislado de proteinas de soya y mezclas con surimi de jurel -trachurus murphyi
Autor(es):
Arancibia Aguilar, Carla Andrea
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
Industria alimentaria - PROTEINA - SOYA - JUREL - ELECTROFORESIS - TRANSGLUTAMINASA - ENZIMA - Aminoácidos
Description:
last modification
Ingeniero de Alimentos
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