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Optimización de una bebida funcional para el adulto mayor, empleando la metodología de taguchi
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Optimización de una bebida funcional para el adulto mayor, empleando la metodología de taguchi
Autor(es):
Toro Fuenzálida, Lilian Mariela
Subject:
BEBIDAS - Nutrición - SALUD FISICA - ADULTO MAYOR - Industria alimentaria - Antioxidantes - OXIDACION - DIETETICA
Description:
last modification
Ingeniero de Alimentos
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