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Estudio de la aplicación de membranas en la elaboración de quesos
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Estudio de la aplicación de membranas en la elaboración de quesos
Autor(es):
Espina Pérez, Valentina Soledad
Colaborador(es):
Cancino Madariaga, Beatriz Ximena
Subject:
QUESOS - PRODUCCION DE QUESOS - Productos lácteos - PRODUCCION DE LECHE - ALMACENAMIENTO - INDUSTRIA LACTEA - INDUSTRIA QUESERA
Description:
last modification
Ingeniero de Alimentos
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