Bibliotecas PUCV
Caracterización e identificación de mohos y levaduras en jugos de frutas líquidos pasteurizados
DSpace/Manakin Repository
Search DSpace
Search DSpace
This Collection
Advanced Search
DSpace Home
→
Colecciones Institucionales
→
Fondo de Tesis
→
Biblioteca de Recursos Naturales
→
Tesis
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Caracterización e identificación de mohos y levaduras en jugos de frutas líquidos pasteurizados
Autor(es):
Silva Hormazábal, Olga Raquel
Colaborador(es):
Cabello Padilla, José Hernán
Subject:
JUGO DE FRUTAS - Industria alimentaria - PRODUCTOS DERIVADOS DE LAS FRUTAS - MOSTOS DE FRUTAS - MOHOS - LEVADURA - FERMENTACION - PASTEURIZACION - PRESERVACION
Description:
last modification
Ingeniero de Alimentos
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Tesis
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Type
This Collection
By Issue Date
Authors
Titles
Subjects
By Type
My Account
Login
Register