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Desarrollo de un helado-crema adicionado de ingredientes funcionales para adultos
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Desarrollo de un helado-crema adicionado de ingredientes funcionales para adultos
Autor(es):
Caballero Cerda, Carolina Inés
Subject:
HELADOS - FABRICA DE HELADOS - Industria alimentaria - Antioxidantes - Nutrición - DIETETICA - OXIDACION - Productos lácteos - Leche
Description:
last modification
Ingeniero de Alimentos
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