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Pasteurización de jugo clarificado de manzana mediante luz ultravioleta pulsado: efectos sobre propiedades físico-químicas y organolépticas
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Pasteurización de jugo clarificado de manzana mediante luz ultravioleta pulsado: efectos sobre propiedades físico-químicas y organolépticas
Autor(es):
Santander Silva, Jaime Isaac
Colaborador(es):
Kasahara Garrido, Ismael
Subject:
JUGO DE MANZANA - MANZANA - JUGO DE FRUTA - Industria alimentaria - PASTEURIZACION - RADIACION ULTRAVIOLETA - Control de calidad
Description:
last modification
Ingeniero de Alimentos
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