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Aplicaciones de enzimas en el procesamiento de alimentos II.- productos lacteos, almidon, industria carnica y pesquera
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Aplicaciones de enzimas en el procesamiento de alimentos II.- productos lacteos, almidon, industria carnica y pesquera
Autor(es):
García Concha, Paula Andrea
Colaborador(es):
Dondero Carrillo, Marta Luisa; Cifuentes de la Torre, Antonio Francisco
Subject:
Enzimas - Industria alimentaria - ADITIVOS - Productos lácteos - ALMIDON - PRODUCTOS DE LA CARNE - PRODUCTOS PESQUEROS
Description:
last modification
Ingeniero de Alimentos
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