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Control de clostridium perfringens en harina de pescado
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Control de clostridium perfringens en harina de pescado
Autor(es):
Briones Carril, Luis Eduardo
Colaborador(es):
Kaiser Lillo, Wilhelm Sergio
Subject:
HARINA DE PESCADO - Industria alimentaria - ALIMENTOS PARA ANIMALES - CONTROL DE ALIMENTOS - MICROORGANISMOS - BACTERIAS - ALIMENTOS CONTAMINADOS
Description:
last modification
Ingeniero de Alimentos
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