Bibliotecas PUCV
Aplicación de transglutaminasa en mezclas de proteínas: surimi de jurel -trachurus murphyi y pechuga de pavo
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Aplicación de transglutaminasa en mezclas de proteínas: surimi de jurel -trachurus murphyi y pechuga de pavo
Autor(es):
Burboa Estay, Rossana de Lourdes
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
JUREL - PAVO - ENZIMA - PROTEINAS - Industria alimentaria - TRANSGLUTAMINASA - Aminoácidos
Description:
last modification
Ingeniero de Alimentos
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