Bibliotecas PUCV
Desarrollo de productos en base a almejas, Tawera gayi, de pequeño calibre para mercados de exportación: congelados y sopa en conserva
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Desarrollo de productos en base a almejas, Tawera gayi, de pequeño calibre para mercados de exportación: congelados y sopa en conserva
Autor(es):
Klenner Berstel, Carola Francisca
Colaborador(es):
Kaiser Lillo, Wilhelm Sergio
Subject:
TECNOLOGIA DE ALIMENTOS - ALMEJAS - PROCESAMIENTO DE ALIMENTOS - INDUSTRIA PESQUERA - SUBPRODUCTOS MARINOS
Description:
last modification
Ingeniero de Alimentos
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