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Análisis de la situación actual del proceso de irradiación de alimentos
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Análisis de la situación actual del proceso de irradiación de alimentos
Autor(es):
Guzmán Reyes, Carolyn Denisse
Subject:
IRRADIACION - RADIACION GAMMA - TECNOLOGIA DE ALIMENTOS - CARNE DE AVE - CONSERVACION DE ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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