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Determinación de temperatura de transición vitrea de proteínas y almidón de trigo
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Determinación de temperatura de transición vitrea de proteínas y almidón de trigo
Autor(es):
Contreras Monzón, Carolina
Subject:
TRANSICION VITREA - TECNOLOGIA DE ALIMENTOS - ENREQUECIMIENTO DE LOS ALIMENTOS - Industria alimentaria - TRIGO - ALMIDON DE TRIGO
Description:
last modification
Ingeniero de Alimentos
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