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Diseño de un manual de control de calidad para salmón ahumado envasado en atmósfera modificada
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Diseño de un manual de control de calidad para salmón ahumado envasado en atmósfera modificada
Autor(es):
Burgos Bravo, Claudia Andrea
Subject:
SALMON - SALMON AHUMADO - Alimentos envasados - ATMOSFERA MODIFICADA - Salmonicultura - Control de calidad
Description:
last modification
Ingeniero de Alimentos
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