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Pigmentación de carne de truchas Salmo trutta, Linaeus, a través de diferentes dietas
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Pigmentación de carne de truchas Salmo trutta, Linaeus, a través de diferentes dietas
Autor(es):
Guerra Salinas, Edith Marta
Subject:
PISCICULTURA - TRUCHAS - MATERIAS PRIMAS - METODOS DE ALIMENTACION
Description:
last modification
Ingeniero de Ejecución en Pesquerías
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