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Factores que contribuyen en el sabor del camaron de agua dulce, macrobrachium rosenbergii
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Factores que contribuyen en el sabor del camaron de agua dulce, macrobrachium rosenbergii
Autor(es):
Malvino Madrid, Raúl Mario
Colaborador(es):
Dondero Carrillo, Marta Luisa
Subject:
CAMARON - AGUA DULCE - SALINIDAD - CULTIVO - Análisis de mercado - OSMOTICA
Description:
last modification
Ingeniero de Ejecución en Alimentos
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