Bibliotecas PUCV
Estabilidad organoleptica, microbiologíca y química de pulpa de paltas de producción industrial
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Estabilidad organoleptica, microbiologíca y química de pulpa de paltas de producción industrial
Autor(es):
Olivares Vera, Yasna Elena
Colaborador(es):
Cabello Padilla, José Hernán
Subject:
Palta - Acidez - Refrigeración - ALIMENTOS CONGELADOS - PULPA DE FRUTAS - TECNOLOGIA DE ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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