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Determinación de propiedades termofísicas de papas prefritas con diversos contenidos de humedad inicial
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Determinación de propiedades termofísicas de papas prefritas con diversos contenidos de humedad inicial
Autor(es):
González Robledo, Waldo René
Subject:
TECNOLOGIA DE ALIMENTOS - PAPAS FRITAS - CALORIMETRIA - DESHIDRATACION OSMOTICA - PROPIEDADES TERMOFISICAS
Description:
last modification
Ingeniero de Alimentos
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