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Estabilidad de chirimoya congelada a diversos contenidos de humedad. Dterminación de procedimiento de acondicionamiento
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Estabilidad de chirimoya congelada a diversos contenidos de humedad. Dterminación de procedimiento de acondicionamiento
Autor(es):
Leiva Arredondo, Lady Liz
Subject:
CHIRIMOYA - ALIMENTOS CONGELADOS - DESHIDROCONGELACION - DESHIDRATACION OSMOTICA - HUMEDAD
Description:
last modification
Ingeniero de Alimentos
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