Bibliotecas PUCV
Estabilidad de papas osmodeshidratadas y pre fritas congeladas en el almacenaje. Análisis térmico, físico y evaluación sensorial
DSpace/Manakin Repository
Search DSpace
Search DSpace
This Collection
Advanced Search
DSpace Home
→
Colecciones Institucionales
→
Fondo de Tesis
→
Biblioteca de Recursos Naturales
→
Tesis
→
View Item
JavaScript is disabled for your browser. Some features of this site may not work without it.
Estabilidad de papas osmodeshidratadas y pre fritas congeladas en el almacenaje. Análisis térmico, físico y evaluación sensorial
Autor(es):
Cárdenas Giaconi, Catherine Victoria
Subject:
PAPAS FRITAS - ALIMENTOS CONGELADOS - PAPAS - DESHIDRATACION OSMOTICA - OSMOSIS - CALORIMETRIA - Hortalizas - TRANSICION VITREA
Description:
last modification
Ingeniero de Alimentos
Show full item record
Files in this item
Files
Size
Format
View
There are no files associated with this item.
This item appears in the following Collection(s)
Tesis
Browse
All of DSpace
Communities & Collections
By Issue Date
Authors
Titles
Subjects
By Type
This Collection
By Issue Date
Authors
Titles
Subjects
By Type
My Account
Login
Register