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Obtención de trozos de jurel Trachurus murphyi, de humedad intermedia
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Obtención de trozos de jurel Trachurus murphyi, de humedad intermedia
Autor(es):
Pérez Melo, Lidia Angélica
Colaborador(es):
Cifuentes de la Torre, Antonio Francisco
Subject:
JUREL - CONSERVACION DE ALIMENTOS - ALMACENAMIENTO - TECNOLOGIA DE ALIMENTOS - Control de calidad - CALIDAD DE LOS ALIMENTOS
Description:
last modification
Ingeniero de Alimentos
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